Quick Chili

Quick Chili
Serves: 4
  • 1 lb. ground beef or turkey
  • 2 cans (14.5 oz.) Shurfine Tex Mex Fire Roasted Diced Tomatoes
  • 1 can Shurfine Kidney Beans, rinsed and drained
  • 1 can Shurfine Black Beans, rinsed and drained
  • Chili powder to taste
  1. In a large pot, cook ground beef until browned, drain fat.
  2. Add tomatoes and beans and season to taste with chili powder.
  3. Simmer over low heat for 10 minutes.
  4. Serve with your favorite chili toppings: Sour Cream, Corn Chips, Grated Cheese, etc.