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Chili Con Carne

Chili Con Carne
 
Serves: 4

Ingredients
  • 1 pkt. Chili Seasoning
  • 1 lb. Ground beef
  • 1 can (8 oz.) Tomato paste OR 1 c. Stewed tomatoes
  • Water

Instructions
  1. Brown and crumble 1 lb. ground beef in large skillet.
  2. Stir in 1 can (8 oz.) tomato sauce and 1⁄2 cup water, OR 1 cup stewed tomatoes and 1⁄2 cup water.
  3. Blend in Chili Seasoning.
  4. Bring to boil stirring frequently; reduce heat; simmer 10 minutes or longer, stirring occasionally.

Notes
Chili Con Carne with Beans – Add 1 can (15 oz.) red, kidney or pinto beans to above recipe. Chili Con Carne with Onions – Add 1 small onion, chopped, or 1 Tbsp. instant minced onions, while browning meat.