1 can (8 oz.) Tomato paste OR 1 c. Stewed tomatoes
Brown and crumble 1 lb. ground beef in large skillet.
Stir in 1 can (8 oz.) tomato sauce and 1⁄2 cup water, OR 1 cup stewed tomatoes and 1⁄2 cup water.
Blend in Chili Seasoning.
Bring to boil stirring frequently; reduce heat; simmer 10 minutes or longer, stirring occasionally.
Chili Con Carne with Beans – Add 1 can (15 oz.) red, kidney or pinto beans to above recipe.
Chili Con Carne with Onions – Add 1 small onion, chopped, or 1 Tbsp. instant minced onions, while browning meat.